In a class of its own, the mesquite wood chunks create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavored wood chunks to the recipe makes smoking and grilling even more delicious.
- Can be used on a charcoal grill or gas grill
- In a gas grill, place the chips into a Smoker for optimal flavor
- Soak in water first, then place on cooking grate, blend in with charcoal, or in a Smoker box
- Can use with any Weber gas or charcoal grill and Smoker





















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