A delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.
- Apple wood gives a slightly sweet, fruity smoke flavor
- Great for poultry, game birds, and pork
- Soak in water first, then place on cooking grate, blend in with charcoal, or in a Smoker box
- Can use with any Weber gas or charcoal grill and Smoker





















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